Fishing season 2020: A Healthy Biomass

The recent activation of the sector came along with the First Fishing Season 2020 opening, and that is a gratifying news for our country. Therefore, it is important that in this new stage, the fishing resources biomass is reviewed in advance.

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What is Biomass?

Biomass is knowed as the individual or group of individuals weight of the same species. The Peruvian Sea Institute (IMARPE) is in charge of doing the research cruises with the purpose of assessing the biomass condition and from then to make the extractable resources reports by the fishing companies. This year, prior to the beginning of the First Fishing Season, the first report came out with positive news announcement about the biomass, because in the north area exist 10.11 million of MT of anchovy. This represents an increase of almost 25% if it is compared with previous years MT that had a maximum of 8.18 MT.

 

This biomass healthyness is a result of several factors, but one of them, and maybe the most important one, is the correct and responsible management of our sector. As an example of that is the quotas system, a regulation that prohibits an olympic race on fishing. Thanks to this, we have avoided the species predation. During this season, the Ministry of Production (PRODUCE) has determined that the assigned quota will be of 2.41 million of MT.

 

In Hayduk Corporation we are aware that to value and respect the sea and it’s resources is the first step to protect them and that way, to reach a healthier biomass over the years.

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