Quality management
To guarantee great nutritional value and top quality products as well as our clients full satisfaction, has always been and will be Hayduk’s main goal.
We perform our activities following high international food quality and security standards plus constantly reinforcing an excellence based culture.
In addition, we exercise strict controls on the entire productive chain from fishing, going through raw material processing, storage and finished product shipment.
Certifications
At Hayduk, we guarantee maximum food quality and security of our products, we are main committed to sustainable fishing and environmental stewardship, good occupational health practices and safe trade in all operations.
Our certifications, aligned with the Integrated Management System under which we work, supports us as a company relentlessly in pursuit of continuous improvement and excellence.
ISO 45001
Seeks the well-being of workers by preventing risks to which they may be exposed in their activities.
ISO 14001
ISO 37001
BRC
GMP B2
MARIN TRUST
BASC
FRIEND OF THE SEA
ISSF
Lima [Central Office] |
Vegueta [Fish Meal and Fish Oil] |
Coishco [Frozen Products] |
Coishco [Fish Meal and Fish Oil] |
Malabrigo [Fish Meal and Fish Oil] |
Fleet [Tuna] |
Fleet [Anchovy] |
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ISO 45001 | |||||||
ISO 14001 | |||||||
ISO 37001 | |||||||
BASC | |||||||
GMP B2 | |||||||
GMP B3 | |||||||
Marin Trust | |||||||
FOS | |||||||
BRC | |||||||
ISSF |